NOTOS combines traditional Greek cuisine with the modern creative. Thus, each dish gets its own brushstroke from the chef Fotis. You will also find imaginative and fresh creations on our changing day pass. Come over!
Fancy the NOTOS taste?
The kitchen of the Taverna, as the name suggests (NOTOS means south), is influenced by the Mediterranean cuisine. We prepare and refine our food with extra virgin olive oil from Greece.
Another nuance of NOTOS kitchen is the mezedes. These are characterized by a variety of small cold and warm appetizers. We recommend either wine, tsipouro or ouzo. The whole is completed with the incomparably warm hospitality and the lively atmosphere.
Taverna NOTOS offers a selection of excellent wines. We invite you to appreciate the multi-faceted world of this exquisite drink and to combine it with different dishes, tastes and flavors. Enjoy and discover the diverse faces of the wines and which of them suits you!